
afternoon tea
Depending on numbers and preference a selection from the following:
An assortment of open and closed sandwiches with the following toppings:
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Egg and cress
Smoked salmon
Tuna mayonnaise
Cream cheese and cucumber
Additional savoury items could include:
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Crudités, crackers, dips, nuts, crisps/pretzels and dried fruit platter (size dependent on number of guests)
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Bocconcini skewers
(olive, mozzarella, sunblush tomato and basil)
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Warm cheese gougères
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Smoked salmon and cream cheese blinis
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Mini fig and goats cheese puffs
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Potato latkes with apple sauce
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Mini scones with clotted cream, jam,
fresh fruit and edible flowers
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Macarons (assorted flavours) and meringue kisses
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Vanilla madeleines with a lemon curd dipping sauce
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Baked vanilla cheesecake topped
with seasonal fresh berries
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Lemon drizzle cake (whole or minis)
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Chocolate banana loaf (whole or minis)
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Carrot cake (whole or minis)
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Rocky road
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Millionaires shortbread
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Malteser Tiffin
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Chocolate and honeycomb mousse pots
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Pistachio and orange financiers
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Pear frangipane tart
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Raspberry and passion fruit brûlée tarts
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Individual pavlovas with fresh cream and berries
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Salted caramel chocolate brownies
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Eton mess shot glasses
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Lemon, white chocolate and passion fruit possets
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Individual fruit salad martini glasses
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Chocolate dipped strawberries
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Fresh cut fruit display
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Milkshakes or smoothies in individual glass bottles topped with a mini doughnut or cookie
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Homemade large marshmallows
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Popcorn, sweets and chocolate
Tea, coffee & infusions