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afternoon tea

Depending on numbers and preference a selection from the following:


An assortment of open and closed sandwiches with the following toppings:

Egg and cress

Smoked salmon

Tuna mayonnaise

Cream cheese and cucumber


Additional savoury items could include:

Crudités, crackers, dips, nuts, crisps/pretzels and dried fruit platter (size dependent on number of guests)  

Bocconcini skewers

(olive, mozzarella, sunblush tomato and basil)

Warm cheese gougères

Smoked salmon and cream cheese blinis

Mini fig and goats cheese puffs

Potato latkes with apple sauce


Mini scones with clotted cream, jam,

fresh fruit and edible flowers

Macarons (assorted flavours) and meringue kisses

Vanilla madeleines with a lemon curd dipping sauce

Baked vanilla cheesecake topped

with seasonal fresh berries

Lemon drizzle cake (whole or minis)

Chocolate banana loaf (whole or minis)

Carrot cake (whole or minis)

Rocky road

Millionaires shortbread

Malteser Tiffin

Chocolate and honeycomb mousse pots

Pistachio and orange financiers

Pear frangipane tart

Raspberry and passion fruit brûlée tarts 

Individual pavlovas with fresh cream and berries

Salted caramel chocolate brownies

Eton mess shot glasses

Lemon, white chocolate and passion fruit possets

Individual fruit salad martini glasses

Chocolate dipped strawberries

Fresh cut fruit display 

Milkshakes or smoothies in individual glass bottles topped with a mini doughnut or cookie

Homemade large marshmallows

Popcorn, sweets and chocolate


Tea, coffee & infusions

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