Depending on numbers and preference a selection from the following:

 

An assortment of open and closed sandwiches with the following toppings:

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Egg and cress

Smoked salmon

Tuna mayonnaise

Cream cheese and cucumber

  

Additional savoury items could include:

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Crudités, crackers, dips, nuts, crisps/pretzels and dried fruit platter (size dependent on number of guests)  

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Bocconcini skewers

(olive, mozzarella, sunblush tomato and basil)

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Warm cheese gougères

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Smoked salmon and cream cheese blinis

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Mini fig and goats cheese puffs

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Potato latkes with apple sauce

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~

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Mini scones with clotted cream, jam,

fresh fruit and edible flowers

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Macarons (assorted flavours) and meringue kisses

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Vanilla madeleines with a lemon curd dipping sauce

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Baked vanilla cheesecake topped

with seasonal fresh berries

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Lemon drizzle cake (whole or minis)

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Chocolate banana loaf (whole or minis)

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Carrot cake (whole or minis)

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Rocky road

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Millionaires shortbread

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Malteser Tiffin

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Chocolate and honeycomb mousse pots

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Pistachio and orange financiers

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Pear frangipane tart

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Raspberry and passion fruit brûlée tarts 

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Individual pavlovas with fresh cream and berries

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Salted caramel chocolate brownies

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Eton mess shot glasses

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Lemon, white chocolate and passion fruit possets

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Individual fruit salad martini glasses

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Chocolate dipped strawberries

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Fresh cut fruit display 

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Milkshakes or smoothies in individual glass bottles topped with a mini doughnut or cookie

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Homemade large marshmallows

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Popcorn, sweets and chocolate

 

Tea, coffee & infusions