Depending on numbers and preference a selection from the following:

 

Granola, Greek yoghurt, fresh berries and honey/fruit compote/passion fruit puree in individual  glasses

Bircher breakfast pot in mini kilner jars

Variety of cereals with flavoured milks

Exotic fresh fruit display or mini fruit skewers

 

Assortment of mixed mini bagels or bridge rolls with a selection of toppings

Bagel station with a variety of fillers such as smoked salmon, egg mayonnaise, cream cheese and smashed avocado with feta and pomegranate

Crudités and dips

Smashed avocado, heritage tomatoes, crumbled feta and pomegranate on charred sourdough

Quail egg croustades

Cheese gougères

Individual butternut, spinach and feta frittatas with sunblush tomato

Mini croissants filled with mozzarella, tomato and rocket

Courgetta, feta and mint fritters

Baked spinach and gruyere strata (served warm)

Fig, goat’s cheese and caramelised onion tart

Shakshuka

Scrambled Eggs

 

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Assortment of mini pastries and home made muffins (choco banana, raspberry and pistachio, chocolate chip and  lemon, blueberry and almond)

Mini waffles or pancakes with maple syrup/nutella and berries

Baked vanilla cheesecake topped with fresh seasonal berries or Nutella cheesecake with praline crack

Salted caramel chocolate brownies 

 

Vanilla madeleines with a lemon curd dipping sauce

Banana, cinnamon and pecan mini loaves topped with whipped ricotta, banana chips and honeycomb

Raspberry and pistachio friandes

 Banana, cinnamon and pecan bread

Macadamia, white chocolate and salted caramel brioche scrolls

Chocolate dipped strawberries

 

Fruit smoothies in individual glass bottles

Milkshakes in individual glass bottles topped with a cookie or mini doughnut

 

Teas, coffees & infusions (included)

Depending on numbers and preference a selection from the following:

 

Crudités, crackers and dips platter

Assortment of mixed mini bagels or bridge rolls with a selection of toppings

Bagel station with a variety of fillers such as egg mayonnaise, smoked salmon and cream cheese, smashed avocado with feta and pomegranate

 

Bocconcini skewers (olive, mozzarella, sunblush tomato and basil)

Truffled potato, gruyere and thyme tart

Roasted fig, feta and theyme tart

Roast butternut squash and red onion with tahini and za'atar

Cumin roasted carrots with a honey lemon dressing and goat’s cheese

New potato salad with quail egg, asparagus, parmesan shavings and garlic creme fraiche dressing

Green bean, mangetout, orange and hazelnut salad

Bang bang chicken salad

Chargrilled cauliflower salad with pomegranate, mint and saffron yoghurt dressing

Farro, honey roasted tomatoes, crumbled feta, pine nuts

Saffron roasted potatoes
 

Carrot, cranberry and toasted pistachio salad

Fig, honeyed goat’s cheese, caramelised onion and thyme tart

Baked orzo with mozzarella and oregano

Lamb tagine with apricots and almonds

Truffled macaroni cheese with a ciabatta crumb

Roasted aubergine with sour cream, herb and pomegranate dressing

Pesto pasta salad with shredded mozarella, sunblushed tomatoes, olives and basil

Giant cous cous and griddled Mediterranean vegetables, halloumi, herbed ciabatta , basil and balsamic dressing

Fattoush salad

Israeli salad

Caprese salad (avocado, mozzarella, tomato)

Panzanella salad (heritage tomatoes and fried bread)

Chicken shawarma with shredded lettuce, pitta and hummus

Broccoli, cashew and cranberry salad

Pine nut and pesto crusted salmon fillets 

 

Honey, miso and sesame salmon with charred aspasargus

Asian peanut noodle salad

Asparagus and feta mini quiches

Potato latkes with an apple dipping sauce

Sweet and sticky honey and mustard beef sausages

Mini waffle or sesame cone with whipped cream cheese, chives and smoked salmon

Seared Chicken Caesar salad

Warm shredded lamb salad with mint and pomegranate

Middle Eastern Roast Chicken with Sumac & Za'atar

Tuna Nicoise salad

DESSERTS

Chocolate and honeycomb mousse

Eton mess shots

Banoffee pie shots

Baked white chocolate cheesecake squares with fresh berries

Chocolate salted caramel brownies

Lemon and passionfruit possets served with shortbread

Malteser Tiffin

Mini lemon meringue pie tartlets

Pavlova with cream and berries

Apricot frangipane tart

Seasonal fruit crumble

Apple Tarte Tatin

White chocolate and passion fruit brulee tart

Homemade ice cream

Chocolate dipped strawberries

                          Exotic fruit platter
 

© 2019 by CHARLOTTE SINGER