BRUNCH
Depending on numbers and preference a selection from the following:
Granola, Greek yoghurt, fresh berries and honey/fruit compote/passion fruit puree in individual glasses
Bircher breakfast pot in mini kilner jars
Variety of cereals with flavoured milks
Exotic fresh fruit display or mini fruit skewers
Assortment of mixed mini bagels or bridge rolls with a selection of toppings
Bagel station with a variety of fillers such as smoked salmon, egg mayonnaise, cream cheese and smashed avocado with feta and pomegranate
Crudités and dips
Smashed avocado, heritage tomatoes, crumbled feta and pomegranate on charred sourdough
Quail egg croustades
Cheese gougères
Individual butternut, spinach and feta frittatas with sunblush tomato
Mini croissants filled with mozzarella, tomato and rocket
Courgetta, feta and mint fritters
Baked spinach and gruyere strata (served warm)
Fig, goat’s cheese and caramelised onion tart
Shakshuka
Scrambled Eggs
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Assortment of mini pastries and home made muffins (choco banana, raspberry and pistachio, chocolate chip and lemon, blueberry and almond)
Mini waffles or pancakes with maple syrup/nutella and berries
Baked vanilla cheesecake topped with fresh seasonal berries or Nutella cheesecake with praline crack
Salted caramel chocolate brownies
Vanilla madeleines with a lemon curd dipping sauce
Banana, cinnamon and pecan mini loaves topped with whipped ricotta, banana chips and honeycomb
Raspberry and pistachio friandes
Banana, cinnamon and pecan bread
Macadamia, white chocolate and salted caramel brioche scrolls
Chocolate dipped strawberries
Fruit smoothies in individual glass bottles
Milkshakes in individual glass bottles topped with a cookie or mini doughnut
Teas, coffees & infusions (included)
LUNCH/dinner
Depending on numbers and preference a selection from the following:
Crudités, crackers and dips platter
Assortment of mixed mini bagels or bridge rolls with a selection of toppings
Bagel station with a variety of fillers such as egg mayonnaise, smoked salmon and cream cheese, smashed avocado with feta and pomegranate
Bocconcini skewers (olive, mozzarella, sunblush tomato and basil)
Truffled potato, gruyere and thyme tart
Roasted fig, feta and theyme tart
Roast butternut squash and red onion with tahini and za'atar
Cumin roasted carrots with a honey lemon dressing and goat’s cheese
New potato salad with quail egg, asparagus, parmesan shavings and garlic creme fraiche dressing
Green bean, mangetout, orange and hazelnut salad
Bang bang chicken salad
Chargrilled cauliflower salad with pomegranate, mint and saffron yoghurt dressing
Farro, honey roasted tomatoes, crumbled feta, pine nuts
Saffron roasted potatoes
Carrot, cranberry and toasted pistachio salad
Fig, honeyed goat’s cheese, caramelised onion and thyme tart
Baked orzo with mozzarella and oregano
Lamb tagine with apricots and almonds
Truffled macaroni cheese with a ciabatta crumb
Roasted aubergine with sour cream, herb and pomegranate dressing
Pesto pasta salad with shredded mozarella, sunblushed tomatoes, olives and basil
Giant cous cous and griddled Mediterranean vegetables, halloumi, herbed ciabatta , basil and balsamic dressing
Fattoush salad
Israeli salad
Caprese salad (avocado, mozzarella, tomato)
Panzanella salad (heritage tomatoes and fried bread)
Chicken shawarma with shredded lettuce, pitta and hummus
Broccoli, cashew and cranberry salad
Pine nut and pesto crusted salmon fillets
Honey, miso and sesame salmon with charred aspasargus
Asian peanut noodle salad
Asparagus and feta mini quiches
Potato latkes with an apple dipping sauce
Sweet and sticky honey and mustard beef sausages
Mini waffle or sesame cone with whipped cream cheese, chives and smoked salmon
Seared Chicken Caesar salad
Warm shredded lamb salad with mint and pomegranate
Middle Eastern Roast Chicken with Sumac & Za'atar
Tuna Nicoise salad
DESSERTS
Chocolate and honeycomb mousse
Eton mess shots
Banoffee pie shots
Baked white chocolate cheesecake squares with fresh berries
Chocolate salted caramel brownies
Lemon and passionfruit possets served with shortbread
Malteser Tiffin
Mini lemon meringue pie tartlets
Pavlova with cream and berries
Apricot frangipane tart
Seasonal fruit crumble
Apple Tarte Tatin
White chocolate and passion fruit brulee tart
Homemade ice cream
Chocolate dipped strawberries
Exotic fruit platter