Depending on numbers and preference a selection from the following:

 

Granola, Greek yoghurt, fresh berries and honey/fruit compote/passion fruit puree in individual  glasses

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Bircher breakfast pot in mini kilner jars

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Variety of cereals with flavoured milks

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Exotic fresh fruit display or mini fruit skewers

 

Assortment of mixed mini bagels or bridge rolls with a selection of toppings

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Bagel station with a variety of fillers such as smoked salmon, egg mayonnaise, cream cheese and smashed avocado with feta and pomegranate

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Crudités and dips

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Smashed avocado, heritage tomatoes, crumbled feta and pomegranate on charred sourdough

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Quail egg croustades

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Cheese gougères

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Individual butternut, spinach and feta frittatas with sunblush tomato

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Mini croissants filled with mozzarella, tomato and rocket

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Courgetta, feta and mint fritters

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Baked spinach and gruyere strata (served warm)

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Fig, goat’s cheese and caramelised onion tart

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Shakshuka

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Scrambled Eggs

 

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Assortment of mini pastries and home made muffins (choco banana, raspberry and pistachio, chocolate chip and  lemon, blueberry and almond)

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Mini waffles or pancakes with maple syrup/nutella and berries

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Baked vanilla cheesecake topped with fresh seasonal berries or Nutella cheesecake with praline crack

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Salted caramel chocolate brownies 

 

Vanilla madeleines with a lemon curd dipping sauce

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Banana, cinnamon and pecan mini loaves topped with whipped ricotta, banana chips and honeycomb

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Raspberry and pistachio friandes

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 Banana, cinnamon and pecan bread

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Macadamia, white chocolate and salted caramel brioche scrolls

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Chocolate dipped strawberries

 

Fruit smoothies in individual glass bottles

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Milkshakes in individual glass bottles topped with a cookie or mini doughnut

 

Teas, coffees & infusions (included)

Depending on numbers and preference a selection from the following:

 

Crudités, crackers and dips platter

​

Assortment of mixed mini bagels or bridge rolls with a selection of toppings

​

Bagel station with a variety of fillers such as egg mayonnaise, smoked salmon and cream cheese, smashed avocado with feta and pomegranate

 

Bocconcini skewers (olive, mozzarella, sunblush tomato and basil)

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Truffled potato, gruyere and thyme tart

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Roasted fig, feta and theyme tart

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Roast butternut squash and red onion with tahini and za'atar

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Cumin roasted carrots with a honey lemon dressing and goat’s cheese

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New potato salad with quail egg, asparagus, parmesan shavings and garlic creme fraiche dressing

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Green bean, mangetout, orange and hazelnut salad

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Bang bang chicken salad

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Chargrilled cauliflower salad with pomegranate, mint and saffron yoghurt dressing

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Farro, honey roasted tomatoes, crumbled feta, pine nuts

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Saffron roasted potatoes
 

Carrot, cranberry and toasted pistachio salad

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Fig, honeyed goat’s cheese, caramelised onion and thyme tart

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Baked orzo with mozzarella and oregano

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Lamb tagine with apricots and almonds

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Truffled macaroni cheese with a ciabatta crumb

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Roasted aubergine with sour cream, herb and pomegranate dressing

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Pesto pasta salad with shredded mozarella, sunblushed tomatoes, olives and basil

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Giant cous cous and griddled Mediterranean vegetables, halloumi, herbed ciabatta , basil and balsamic dressing

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Fattoush salad

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Israeli salad

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Caprese salad (avocado, mozzarella, tomato)

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Panzanella salad (heritage tomatoes and fried bread)

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Chicken shawarma with shredded lettuce, pitta and hummus

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Broccoli, cashew and cranberry salad

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Pine nut and pesto crusted salmon fillets 

 

Honey, miso and sesame salmon with charred aspasargus

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Asian peanut noodle salad

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Asparagus and feta mini quiches

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Potato latkes with an apple dipping sauce

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Sweet and sticky honey and mustard beef sausages

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Mini waffle or sesame cone with whipped cream cheese, chives and smoked salmon

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Seared Chicken Caesar salad

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Warm shredded lamb salad with mint and pomegranate

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Middle Eastern Roast Chicken with Sumac & Za'atar

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Tuna Nicoise salad

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DESSERTS

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Chocolate and honeycomb mousse

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Eton mess shots

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Banoffee pie shots

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Baked white chocolate cheesecake squares with fresh berries

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Chocolate salted caramel brownies

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Lemon and passionfruit possets served with shortbread

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Malteser Tiffin

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Mini lemon meringue pie tartlets

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Pavlova with cream and berries

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Apricot frangipane tart

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Seasonal fruit crumble

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Apple Tarte Tatin

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White chocolate and passion fruit brulee tart

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Homemade ice cream

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Chocolate dipped strawberries

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                          Exotic fruit platter
 

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